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PFS - Papageorgiou Food Service

A whole new dimension in Food Service.

The PFS (Papageorgiou Food Service ABEE) company, one of the top and most dynamically evolving production and distribution food companies, has been operating in the city of Larissa since 1991. From the very first moment our wish was to create products that satisfy our customers or even better, exceed their expectations.

We have organised a management system focused on service and customer satisfaction, we have combined knowledge with our experience on the field, we got equipped with the latest technology in the field, we have used traditional recipes with pure raw materials and we have come to create top food products so much so in quality, as well as in taste. Our cutting edge facilities for producing gyros and meat products consist of the production unit, the conservation – cold storage refrigerators, the storage facilities and the administration offices. They take up a total area of 5000m2 in which more than 90people staff work on permanent basis.

The production line of PFS have the ability to daily produce:
Gyros 13.000kilos/8h
Souvlakia 8.000kilos/8h
Meat products (burger - kebab) 7.000kilos/8h

The PFS philosophy is real simple: Don't leave anything to luck!

Your everyday partner

PFS is always there for the food businesses offering daily service and care. By having the largest variety of both fresh and frosted products that a modern unit for mass food (chop house, restaurant, hotel) requires, such as gyros, souvlaki, burger, kebab, salads, cold meats, cheese products, potatoes and pastry products, PFS covers directly and fully every single need of its customers.

In order to ensure perfect distribution and direct service, PFS has created its own distribution network, equipped with a large number of refrigerator trucks that covers and distributes daily throughout Greece.

No matter what city your company is established, you will be able to find one of our associates nearby, always ready to offer service and support to you.

In the service of taste.

In PFS we don't settle for our up to now successful course. We constantly keep on seeking new ways to offer our clients the best service ever and we create the prerequisites that will boost their businesses also.

Within this frame of working:
We constantly enrich our varieties of products through market research and by adding new and attractive products that meet the needs of the professionals and cover every single one of their needs.

We upgrade our mechanological equipment with the latest types of machinery.
We constantly improve and broaden our distribution network, thus making new, well-chosen associates in order to be able to cover both fast and efficiently our customers' every need.
Today, our distribution network is among the fastest developing network in Greece.

ISO Certified Quality

PFS operates with rules and principles of European standards in the meat market and offers its clients high quality and service.

We are a company certified by ELOT (Hellenic Organisation of Foods) for applying the SDP (Quality Safeguard System) ISO 9001:2000 as well as for applying the Food Health and Safety Management System - Dangers Analysis and Critical Check Points HACCP 1416:2000.

In every single stage of operation, from raw material selection (pork, beef, chicken) that we supply from only certified abattoirs, up to production, storage and distribution, we make constant quality controls.

We keep procedures tightly so as to ensure the high quality of our products that our customers take for granted.